1. Introduction of Periodic Table

2. Atomic Radius, Effective Nuclear Charge and Shielding Effect

3. Trends of Atomic Radius

4. Ionic Radius

5. Ionization Energy

6. Electron Affinity

7. Electronegativity

8. Melting Point and Boiling Point

9. Electrical Conductance

10. Reactions of 3rd Period Elements with Water, Oxygen and Chlorine

11. Physical Properties of 3rd Period Oxides

12. Acid Base Behavior of Period 3 Oxides (Part A)

13. Acid Base Behavior of Period 3 Oxides (Part B)

14. Chlorides of Period 3 Elements

15. Hydroxides of 3rd Period Elements

16. Reaction of Alkali Metal with Water, Oxygen and Halogens

17. Reaction of Oxides with water and dil. acid Stability of Nitrates and Carbonates

18. Flame Test

19. Reaction of Alkaline Earth Metal with Water, Oxygen and Nitrogen

20. Solubility of Group IIA Hydroxides, Carbonates and Sulphates

21. Thermal Stability of Group IIA Carbonates and Nitrates

22. Peculiar Behavior of Beryllium

23. MP, BP, Metallic Non metallic trend and Oxidation State of IVA Elements

24. Inert Pair Effect

25. Chlorides of C, Si and Pb

26. Oxides of Group IVA Elements

27. Acid Base Behavior of Group IVA Oxides

1. Introduction of Transition Elements

2. Typical and Non Typical Transition Elements

3. General Features of Transition Elements

4. Electronic Distribution of 3d Series

5. Binding Energy

6. Variable Oxidation State

7. Catalytic Activity

8. Magnetic Behavior

9. Alloy Formation

10. Coordination Compounds (Part A)

11. Coordination Compounds (Part B)

12. Nomenclature of Complex Compounds

13. Shapes and Color of Complex Ions

14. Chemistry of Iron

15. Chemistry of Copper

16. Chemistry of Manganese

17. Chemistry of Chromium

18. Chemistry of Vanadium

1. Introduction of Organic Compounds

2. Sources of Organic Compounds

3. Destructive Distillation of Coal

4. Characteristics of Organic Compounds

5. Uses of Organic Compounds

6. Bucky Balls

7. Functional Groups

8. Homologous Series

9. Detection of Organic Compound (Part A)

10. Detection of Organic Compounds (Part B)

1. Types of Hydrocarbons

2. Alkyl Groups, (n,iso,neo), (Primary, Secondary and Tertiary Carbon)

3. Nomenclature of Alkanes

4. Nomenclature of Alkenes

5. Nomenclature of Alkynes

6. Physical Properties, Structure and Isomeric Alkanes

7. Relative Stability and Reactivity of Alkanes

8. Cycloalkanes Nomenclature, Physical Properties, Reactivity and Bond Fission

9. Halogenation of Alkanes

10. Oxidation and Reduction Reactions

11. Structural Isomerism and Its Types

12. Geometric Isomerism

13. Optical Isomerism

14. Relative Stability of Alkene

15. Structure of Alkene

16. Preparation of Alkene

17. Reactivity of Alkene

18. Electrophilic Addition Reactions (Hydrogenation and Halogenation)

19. Electrophilic Addition Reactions (Hydration, Halogenation and Halohydration)

20. Electrophilic Addition Reactions (Epoxidation, Ozonolysis, and Polymerization)

21. Physical Properties and Relative Stability of Alkynes

22. Structure of Alkyne

23. Preparation of Alkyne

24. Reactivity of Alkyne

25. Acidity of Terminal Alkyne

26. Addition Reaction of Alkyne (Hydrogenation, Partial Hydrogenation and Hydrohalogenation)

27. Addition Reaction of Alkyne (Hydration, Bromination and Ozonolysis)

28. Nomenclature of Benzene

29. Structure of Benzene

30. Molecular Orbital Treatment of Benzene

31. Resonance

32. Resonance Energy

33. Reactivity of Benzene

34. Addition Reactions of Benzene (Hydrogenation and Halogenation)

35. Oxidation Reactions of Benzene

36. General Mechanism of Electrophilic Aromatic Substitution and Nitration

37. Halogenation and Sulphonation of Benzene

38. Friedel Craft Alkylation and Acylation

39. Effect of Substituent (Orienting Effect)

1. Introduction of Alkyl Halides

2. Nomenclature of Alkyl Halides

3. Physical Properties, Structure and Methods of Prep of Alkyl Halides

4. Reactivity of Alkyl Halides

5. Important Concepts in Reacrtion of Alkyl Halides

6. Nucleophilic Substitution Reactions (SN1 and SN2)

7. Elimination Reactions (E1 and E2)

8. Substitution Versus Elimination Reaction

9. Preparation and Reactivity of Grignard Reagent

10. Reactions of Grignard Reagent

11. Nomenclature of Amines

12. Physical Properties, Structure and Basicity of Amines

13. Preparation of Amines

14. Reactions of Amines

15. Preparation of Diazzonium Salts

1. Introduction and Classification of Alcohols

2. Nomenclature of Alcohols

3. Physical Properties,Structure and Acidity of Alcohols

4. Methods of Prep of Alcohols (Part 1)

5. Methods of Prep of Alcohols (Part 2)

6. Methods of Prep of Alcohols (Part 3)

7. Reactivity of Alcohols

8. Reactions in which C O bond breaks (Part 1)

9. Reactions in which C O bond breaks (Part 2)

10. Reactions in which O H bond breaks

11. Sulfur Analogue (Thiol)

12. Nomenclature, Structure and Physical Properties of Phenol

13. Comparison of Acidic Strength of Alcohol, Phenol and Carboxyllic Acid

14. Methods of Preparation of Phenol

15. Reactions of Phenol

16. Difference between Alcohol and Phenol

17. Nomenclature and Physical Properties of Ether

18. Preparation and Reaction of Ethers

1. Introduction of Carbonyl Compounds

2. Nomenclature of Carbonyl Compounds

3. Physical Properties and Methods of Preparation of Carbonyl Compounds

4. Methods of Preparation of Carbonyl Compounds (Part B)

5. Reactivity of Carbonyl Compounds and Addition of HCN

6. Addition of Grignard Reagent and Addition of Sodium Bisulphite

7. Aldol Condensation

8. Condensation Reaction

9. Haloform Reaction

10. Acid Catalyzed Nucleophilic Addition Reactions, Polymertization and Addition of Alcohols

11. Addition of Ammonia Derivatives

12. Reduction of Carbonyl Compounds

13. Oxidation of Carbonyl Compounds

14. Identification of Carbonyl Compounds

1. Introduction of Carboxylic Acids

2. Nomenclature of Carboxylic Acids

3. Physical Properties, Structure and Acidity

4. Preparations of Carboxylic Acids

5. Reactivity and Reactions Involving Hydrogen Atom

6. Reactions Involving OH group

7. Reactions Involving Carboxyl Group as Whole

8. Reactions of Carboxylic Acid Derivatives (Part A)

9. Reactions of Carboxylic Acid Derivatives (Part B)

1. Carbohydrates and Its Classification

2. Functions and Nutritional Importance of Carbohydrates

3. Classification and Properties of Proteins

4. Structure and Importance of Proteins

5. Introduction of Enzyme and Its Models

6. Factors Affecting Enzyme Activity

7. Inhibition of Enzymes

8. Industrial Application of Enzymes

9. Classification and Structure of Lipids

10. Physical and Chemical Properties of Lipids

11. Nutritional and Biological Importance of Lipids

12. Nucleic Acid

13. Minerals of Biological Significance

1. Introduction of Industrial Chemistry

2. Safety Consideration in Process Industries

3. Dyes

4. Classification of Dyes By Method of Applications

5. Hair Dyes

6. Pesticides

7. Petrochemicals

8. Refining of Petroleum

9. Synthetic Polymers

10. Nail Polish

11. Lipstick

12. Adhesives

1. Introduction of Environmental Chemistry

2. Smog

3. Acid Rain

4. Green House Effect and Global Warming

5. Automobiles (Pollutants and Converters)

6. Chemistry of Stratosphere

7. Water Pollution (Part A)

8. Water Pollution (Part B)

9. Waste Water Treatment

10. Water Analysis Parameters

11. Green Chemistry

1. Combustion Analysis

2. Numericals on Combustion Analysis

3. Modern Method of Analysis Spectroscopy

4. Infrared Spectroscopy

5. UV Visible Spectroscopy

6. NMR Spectroscopy

7. NMR Working and Spectra

8. Atomic Emission Spectroscopy

9. Atomic Absorption Spectroscopy

10. Mass Spectrometry